Maintenance Team Leader (Manager)
Company: Schreiber Foods
Location: Logan
Posted on: April 19, 2024
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Job Description:
In this role you will lead the Maintenance function at the plant
facility. This includes maintaining and improving the facility and
production equipment. You will develop and maintain plant
preventive maintenance programs as well as lead projects involving
installation, modification, or renovation of current building and
equipment. You will work closely with corporate engineers,
suppliers, contractors, and plant partners to insure customer needs
are met.What you ll do:Monitor repair history and downtime records
and administers the Preventive Maintenance program.Contribute to
the development of methods and equipment to improve productivity,
capabilities; solve operating problems.Coordinate projects and
routine efforts with various plant departments. Define required
resources needed and establish action plans to assure controls are
built into schedules that adequately measure project progress and
monitor adherence to time, cost, and project parameters.Prepare
data and calculations for expenditure estimates.Prepare and
administer the labor budget and repairs and supplies budget for:
energy systems, electrical and facilities maintenance, and
administer utilities budget.Make recommendations for equipment
placement of modifications. Coordinate installation of all new
equipment and renovation of existing equipment, facilities and
grounds.Coordinate training and development programs including
safety programs for high skill level groups; monitor developmental
progress of partners and develop plans for improving
performance.Coordinate process development and engineering design
with Corporate Engineering. Participate in systems analysis,
automation feasibility and justification studies. Produce working
drawings of equipment and floor plans. Investigate new technology
in production methods and recommend application for Schreiber
Foods.Develop and administer energy conservation programs to best
utilize resources while minimizing costs.Together with the
leadership team, ensures compliance with Food Safety and Food
Quality Plans, in addition to customer requirements. Interprets and
communicates customer requirements to plant production and/or
support groups. Establishes and Audits PCPs, CCPs and Standard
Operating Procedures to define and monitor processes, to ensure
customer requirements are met. Reviews incidents during which the
procedures are not met, and determines appropriate corrective
action for partners failing to follow standard procedures.What you
need to succeed:Bachelor's degree in engineering or engineering
technology (all engineering related disciplines will be
considered). An Associates degree will be considered for the right
candidate with the right level of experiences.Minimum 5 years of
experience in Maintenance or Engineering ManagementStrong
leadershipContinuous improvement mentalityProblem solver with a
high degree of communicationSkills: Food processing equipment
knowledge, electronics, computers, PLC's, boiler and refrigeration,
general equipment maintenance, preventative and predictive
maintenance knowledge.Desire to grow and take on new challenges and
opportunitiesInternal Partners completed two-years in current
roleAbility to travel up to 5%
Keywords: Schreiber Foods, Logan , Maintenance Team Leader (Manager), Executive , Logan, Utah
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