Dietary Cook/ Server Evenings and Weekends
Company: Cache Valley Assisted Living
Location: Providence
Posted on: April 2, 2026
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Job Description:
Job Title : Dietary Cook/Server Reports to : Dietary Supervisor
/ Administrator Job Description: Responsible for assisting and
preparing food for the residents and assisting any residents that
need help with their meals. The cook works in conjunction with the
dietary manager to prepare meals. The cook will also assists in
clean up, kitchen maintenance, and setting up and taking down the
dining areas. Other job duties include delivering food to
residents' rooms, preparing and serving snacks and taking inventory
of food and kitchen supplies. Job Responsibilities: Prepares all
food according to the menu in a safe, sanitary manner under the
direction of the dining services coordinator/manager Maintaining
kitchen sanitation and safety standards under the direction of the
Dining Services Coordinator Prepares and cooks meals for residents
within an assisted living and Memory Care community as well as
maintain standards of kitchen cleanliness Follows departmental
procedures including sanitation, safety, and cleaning schedules
Report any concerns with the health and well-being to the Resident
Care Coordinator or Nurse Maintain and protect the confidentiality
of resident information at all times. Meet or exceed, the standards
of appearance; comply with the sanitation rules, hygiene and health
standards of community personnel Serve meals in a fine and gracious
manner, ensuring the dignity and nutritional needs of the residents
Assist with putting away and organizing the weekly orders Keep the
kitchen organized and orderly Insure that the cleanliness of
kitchen and dining area meets or exceeds the dietary manager's
specifications and is in compliance with state regulations Cooks
meal according to the dietician approved menus Perform other
reasonable tasks as assigned by supervisor Job Qualifications: Must
possess a current Food Handler's Permit Have the ability to
effectively communicate with residents, families, supervisors, and
associates Must provide written proof of recent TB test or obtain
within two weeks of date of hire Must be positive and deliver a WOW
experience through service Performs unpleasant tasks with grace;
works cooperatively with supervisors and displays willingness to
assist co-workers Willingness to work with the elderly Universal
Precautions: Exposure to blood/bodily fluids is likely Physical
Requirements: Has ability to do occasional heavy lifting (up to 40
lbs.) Pursuant to the State of Utah rules and regulations governing
assisted living communities we are not allowed to hire any person
who has been convicted of a fellony or who is awaiting trial for a
felony, a misdemeanor charge, or had a substantiated finding of
abuse that would preclude them from working in our community. A
background check will be run upon hire.
Keywords: Cache Valley Assisted Living, Logan , Dietary Cook/ Server Evenings and Weekends, Hospitality & Tourism , Providence, Utah
