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Food Services Lead

Company: Cache Valley Hospital
Location: Logan
Posted on: October 3, 2019

Job Description:

Description SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

Cache Valley Hospital is a growing community hospital within a growing community --- thus, providing prized opportunities for career development to its employee family. The 28-bed hospital recently opened a new women---s center and introduced surgery-assisted robots. It plans to continue expanding the depth of its specialties in coming years. Established in 2000, Cache Valley serves the surrounding Cache, Box Elder and Rich counties, as well as southern Idaho and western Wyoming communities. Cache Valley includes the Logan metropolitan area, an agricultural valley, stunning mountain views and thrilling outdoor recreational activities.-- Enjoy skiing through Logan Canyon, soaking in natural hot springs, hiking, hunting, horseback riding and more.-- Cache Valley Hospital is part of HCA---s network of more than 300 affiliate hospitals, outpatient centers and business offices across the country. HCA and Cache Valley Hospital are all about caring for people, and that care extends to patients, families and employees. Whatever your career goal in healthcare, HCA can help you achieve it. We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.The Food and Nutrition Services Lead is a subject matter expert.-- Assigns functions as necessary based on patient, public and hospital staff--need and availability-- of resource, and ensures the department work supports and contributes to all hospital dietary needs.--Also function as a--Food Services member, ensuring that specific work goals and--deadlines are met.-- Coordinates staff schedules, plans and improvises menus for patients to meet their specific dietary needs in compliance with dietician recommendations.-- Works with manager in regards to Human Resource duties by giving suggestions and recommendations for things such as hiring, evaluation, promoting, and disciplining staff.-- Coordinates in-services for FNS staff, and orders and manages supplies.-- ----Work schedule:-- Monday - Friday 8-5
------------Qualifications Qualifications:

  • Demonstrates good interpersonal relationships, computer, communication, and leadership skills. Licensure/Certificate/Registration:
    • Food Safety Manager's Certification required
    • ServSafe Certification or Food Handler's Permit required within 30 days of hireEducation/Certification Required:
      • High School Diploma or EquivalentExperience Required:
        • Food Service experience in catering, preparing, serving and cleaning preferred.--
        • Supervisory experience preferredOther Qualifications:
          • Experience with Microsoft Excel, Word & Outlook preferred
          • Experience with restrictive diets preferred
          • Ability to handle various situations with little to no notice preferred

            Company Description:

            HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: Cache Valley Hospital, Logan , Food Services Lead, Hospitality & Tourism , Logan, Utah

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